| 000 -LEADER |
|---|
| fixed length control field |
01212nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
2014032202572.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140322t my ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789834362102 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.M4 |
| Item number |
AZI 2008 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Azimin S M Tazilan |
| 9 (RLIN) |
3511 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
EAT : |
| Remainder of title |
eating, architecture & transformation |
| Statement of responsibility, etc |
Azimin S M Tazilan, Kamarul Afizi Kosman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kuala Lumpur : |
| Name of publisher, distributor, etc |
Archiforce Invent, |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
90 p. : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Malay |
| General subdivision |
Food |
| Geographic subdivision |
Perak |
| 9 (RLIN) |
3512 |
|
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Perak |
| 9 (RLIN) |
3513 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kamarul Afizi Kosman |
| 9 (RLIN) |
3514 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |