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The relationship between service quality and brand advocates in the context of fine dining restaurants
by Low, Yan Mee
Subject(s): Pemasaran
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| gsb kertas projek mba 2013 HF0261The influence of socio economic factors on tax compliance behavior in self assessment system | gsb kertas projek mba 2013 HF0259Examination of student environment knowledge | gsb kertas projek mba 2013 HF0257A survey on customers loyalty towards five stars City Hotel Services : the effect of perceived value | gsb kertas projek mba 2013 HF0273The relationship between service quality and brand advocates in the context of fine dining restaurants | gsb kertas projek mba 2013 HF0274The effects of brands image and company image towards customer relationship quality and value as co-production towards customer attitudinal loyalty among young telecommunications customers | gsb kertas projek mba 2013 HF0277A survey on hotel chains in Malaysia :perceived value of physical environment and social interaction leads to customer loyalty |
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